The Crock-Pot have been the first electric slow cookers to be launched on the market – Americans being the pioneers of this appliance – and have become synonymous with slow cooking.
Slow cooking at low temperature guarantees results that are difficult to achieve with other cooking methods, permited to enhancing the taste, texture and aroma of foodThe kitchen has been designed to be as comfortable as in traditional cooking and to save time and money.
Depending on the model, you can find the function of Keep Warm, which is applied to food after cooking to keep it at an optimal temperature. It should be noted that this function continues to cook the food, although to a lesser extent, so its use is only recommended for a short period of time.
Slow cooking at low temperature allows everyone meat and vegetable juices retain their flavour and high nutritional content, ensuring success with textures and flavours that are difficult to achieve with other cooking methods.
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