Peruvian Guinea Pig Cuy Grill Is One Of The Oldest Traditional Dishes In Peru That Has Been Consumed Since Inca Times. It Tastes Similar To Chicken But Has A Fatter Flavor. Stock
Traditional food of Latin America and Ecuador - cuy (guinea pig). Guinea pigs cooked on grill and served with cooked potatoes and cob of corn at the open market. Stock Photo
Grilled Cuy in the Andes, Ecuador Stock Image - Image of brazier, prepared: 90635751