Perceptions of Local Parents and School Staff on Childhood Obesity Prevention Interventions in Iran
Dining.sbmu.ac.ir ورود به اتوماسیون تغذیه ) 1- ، اعتبار و تعداد مجاز ژتون فرامو
Social marketing-based interventions to promote healthy nutrition behaviors: a systematic review protocol
PDF) Fast Food Consumption Status and Its Determinants in Iranian Population During COVID-19 Outbreak
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Food Offerings": A Major Factor Impeding Adherence with Weight Loss Diets in Overweight and Obese Individuals
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PDF] Mothers' Views on Food Security and Complementary Feeding: A Qualitative Study in Urban Iran | Semantic Scholar
Effect of Storage in the Fortified Probiotic Corn Flakes Prepared by L. plantarum and L. reuteri
Heterocyclic aromatic amines in doner kebab: Quantitation using an efficient microextraction technique coupled with reversed‐phase high‐performance liquid chromatography - Mohammadi - 2020 - Food Science & Nutrition - Wiley Online Library
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Dietary Patterns and Risk of Gallbladder Disease: A Hospital-based Case-Control Study in Adult Women
Stability of SARS‐CoV‐2 as consequence of heating and microwave processing in meat products and bread - Norouzbeigi - 2021 - Food Science & Nutrition - Wiley Online Library
PDF) Is Trans Fatty Acid Still an Issue for Policy Makers in Iran? A Technical Report
Changes in fast food intake in Iranian households during the lockdown period caused by COVID‐19 virus emergency, National Food and Nutrition Surveillance - Rabiei - 2022 - Food Science & Nutrition - Wiley Online Library
Microwave treatment to modify textural properties of high protein gel applicable as dysphagia food - Pure - 2021 - Journal of Texture Studies - Wiley Online Library
Characterization of Lactobacillus plantarum as a Potential Probiotic in vitro and Use of a Dairy Product (Yogurt) as Food Carrie
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The Feasibility of Two Handheld Spectrometers for Meat Speciation Combined with Chemometric Methods and Its Application for Hala
Frontiers | Antimicrobial Activity of Films and Coatings Containing Lactoperoxidase System: A Review | Nutrition
Structural equation modeling of home food safety practice based on the PRECEDE model - Esfarjani - 2018 - Journal of Food Safety - Wiley Online Library
فایر فاکس
PDF) Analysis of a Campus Lunch Menu for aspects of sustainable diets and Designing a Sustainable Lunch Menu (in Persian)
PDF) A Review on Dietary Additive, Food Supplement and Exercise Effects on the Prevention of Covid-19
